25 Fall Recipes That Aren't Pumpkin Spice Flavored (2024)

FAQs

What can you use instead of pumpkin spice? ›

Common Pumpkin Pie Spice Substitution Questions

To get 1 teaspoon of pumpkin pie spice, use ¾ teaspoon cinnamon and ¼ teaspoon ginger, allspice, cloves or nutmeg, whatever you have! If you have two of the above spices, use ½ teaspoon cinnamon and ¼ teaspoon of whichever two spices you do have.

Toasted Coconut – Bring out the nutty, fall flavor of coconut by toasting it. Use it for a deep coconut flavor in scones and cookies, or a sweet and crunchy topping on cakes and cupcakes like these Coconut Cream Cupcakes.

If you're seeking an alternative for pumpkin pie, look no further than butternut squash – you'll likely never go back.

Pumpkin Pie Spice vs Apple Pie Spice

Apple pie spice is made of cinnamon, nutmeg, allspice, ginger, and occasionally cardamom. Pumpkin spice includes a combination of those ingredients except for cardamom, but the key difference between the two is that pumpkin spice contains cloves.

Allspice is a warm and cozy spice that tastes like a combination of cinnamon, nutmeg, and cloves, but pumpkin pie spice is a bit more robust and flavorful with all those spices plus ginger. Allspice alone, while delicious, won't give you that signature pumpkin spice flavor that you're looking for.

In conclusion, the most popular fall foods include apples, pumpkins, sweet potatoes, pumpkin pie, turkey, cornbread stuffing, and pecan pie. There are many more, but these are some of the best-loved ones.

I have apples, winter squash, pumpkin, cinnamon, candy, pies, chiles, cheese, caramel, chocolate, brussels sprouts, figs, pomegranates, a roast, pastas galore, chips, dips and breakfasts… basically my 75 favorite fall foods. If you are one of those lucky ones still sweating your butt off, congratulations!

Ginger. Ginger is a flowering plant whose root is used as a popular fall spice. This spice possesses a pungent flavor, which adds zest to both sweet and savory dishes. Easily incorporated into baked goods (hello gingerbread), ginger can also be added to curries, hot teas, seafood, and stir-fries.

What flavors go with September? ›

September is the bridge between the summer and fall harvests, welcoming favorite fruits such as apples, grapes, mangoes, and dates. Classic veggies like carrots and bell peppers can be found side by side with bok choy in market stalls overflowing with last-of-summer tomatoes and berries.

As summer comes to a close, we can't help but daydream about those familiar, comforting flavors and smells that only fall can offer. From warm spices of cinnamon and nutmeg to enjoying decadent treats topped with hazelnuts, pecans, and chestnuts.

sweet potato or pumpkin pie.

Both sweet potato and pumpkin pies are American staples with a starchy custardlike filling. Pumpkin pie tends to be more heavy on spice, while sweet potato pie is typically sweeter and lighter. But the reasons why people choose one over the other often trace back to where they were raised and their race.

You can only use pumpkin pie mix in place of pure pumpkin in some cases. If you are making a pumpkin pie, the canned filling can be used in place of the puree, sugar, spices, and thickeners. You would want to adjust the recipe for the extra ingredients in the filling.

Butternut squash and our favorite orange spuds (sweet potatoes) can save the day when needing a quick alternative to pumpkin. These ingredients, in these amounts, are interchangeable in most recipes to achieve the same texture and most similar flavor.

Even though cinnamon is the base, your recipe will not taste the same using just one spice in place of the blend. "Using cinnamon alone for pumpkin pie spice just will not work," Tiner says. "While the spice mixture is comprised of mostly cinnamon, the other ingredients bring the flavor profile home."

Pumpkin spice (a.k.a. pumpkin pie spice) is an aromatic blend of cinnamon, nutmeg, cloves, and ginger. Sometimes allspice is included. You can buy the spice blend at the store or use ingredients you already have on hand to make DIY pumpkin spice.

Typically, cinnamon makes up most of the spice ratio in pumpkin pie seasoning, making it a great substitute for plain cinnamon, especially if you're making sweets and baked goods. You can use pumpkin pie seasoning as a 1:1 replacement for cinnamon in recipes like cookies, cakes, and breads.