Amazing Homemade Hamburger Buns Recipe (Video) (2024)

FAQs

How to make hamburger buns better? ›

Steaming or air-frying buns can improve their texture. Adding herbed butter or mayonnaise can add flavor and moisture to stale buns.

The ideal burger bun is pillowy soft, squishy and tender. It needs enough structural integrity that it will hold strong with a juicy burger, but should never be tough and chewy - that would distract from all the other delicious flavours and textures in a perfectly crafted burger.

Avoid adding too much extra flour to the dough.

Your instinct might be to add extra flour; however, any extra flour will create a denser, tougher bun instead of the light, fluffy, brioche-style bun we want.

Here are a few tips that might be of some help inshaAllah. Hard crusts/bread/buns etc means that you are either baking on too low heat and for too long, OR the dough you started off with was not kneaded well enough. So inshaAllah next time when you knead the dough, follow these tips: 1.

89 g weight per piece. A pre-sliced premium burger bun produced using a unique recipe to give a firmer texture ad traditional sourdough flavour. Topped with semolina and finished with a kaiser cut. Approximately 4.7 inches in diameter.

Better-quality buns come from a higher concentration of spring wheat, targeting a protein content of 12%. Sucrose and fat substitutes can be used to produce a reduced-calorie hamburger bun. Attributes like firmness, cohesiveness, springiness and chewiness are not drastically affected by these substitutes.

Shape and Rise

Each dough ball will weigh right around 3 ounces, give or take. Space them a little bit apart in the baking pan and let them rise until very puffy and the sides are touching. Don't skimp on the rising! If they don't rise long enough, they won't reach their fluff-fluffy potential.

If the area is too warm, bread will rise too fast and begin cooking before the yeast has finished acting. This will impart a "yeasty" taste to the dough that will be transferred to the finished baked loaf. Using old ingredients (rancid nuts, "old" shortening) will cause yeast breads to taste old or have an "off" taste.

Potato Flakes or Potato Water

Starch helps the dough by trapping the gas from the yeast in the dough and makes the bubbles stronger. This helps the bread to rise and be lighter and fluffier. If you are boiling potatoes, you can use the unsalted water in place of the water in your bread recipe to help out the yeast.

Mayo has its advantages

It has a high oil content that promotes browning as well as butter, and cooking with it creates a pleasant eggy-flavored coating to the bread. One of the major reasons cooks prefer using mayonnaise here is because of its high smoke point.

Do you toast the inside or outside of a burger bun? ›

Perfectly toasted buns are crisp on the outside and soft on the inside. You can toast nearly any type of bun using a variety of methods. You can broil or bake buns in an oven or toaster oven, grill them on a hot grill, or simply stick a bun in a regular toaster just like you would with normal bread.

Butter basting: Rolls can be brushed with butter before, during, or after baking. While it doesn't brown the surface as much as egg wash will, it does promote browning and adds a lot of flavor.

Add water to a microwave safe glass, place in microwave & heat on high for 3 minutes or till steam starts to rise. With glass in microwave, Place buns & heat on medium for 20 secs or till they soften up. This method also works for leftover pasta or any gluten product.

A bun that is too dry or tough can negatively affect the texture and enjoyment of the burger, whilst a bun that is too soft or soggy can cause the burger to fall apart. However, even the most ideal burger bun, if not stored properly, can ruin your burger experience.

The best method is to leave them out on the counter. They will defrost in an hour or two. If you are in a hurry, heat your oven or toaster oven to 375 degrees (F), lightly dampen the outside of the bun by rubbing it with wet hands and place it in the oven for several minutes (no more than 5).