Apricot Cake Recipe with Fresh Apricots | Plated Cravings (2024)

FAQs

What can I do with too many fresh apricots? ›

Fresh Apricot Bar Recipe

Makes great use of an overabundance of apricots, or revitalizes the flavor of off-season apricots. If you don't have fresh apricots on hand, substitute apricot jam. If your apricots aren't very sweet, adjust sugar amount to taste.

Apricots may be substituted for their cousins (peaches and nectarines) in most recipes, so feel free to experiment. The perk of using an apricot is that most recipes don't require the smooth skin of the apricot to be peeled.

What is apricot delight? Apricot delight is made with puree of apricots that have been soaked overnight in water. The soaked apricots are cooked with sugar and spread between slices of sponge cake. Runny custard, cream and milk are then poured over it.

Ripe apricots need to be stored in a refrigerator and will last up to a week. Apricots will not continue to ripen in the fridge, so make sure they are fully ripe before chilling. Overripe apricots won't last long, even if refrigerated. If your apricots are bruised, mushy, or otherwise damaged, don't worry!

Freeze the fruit as soon as possible after it is harvested. Wash, halve, pit. Peel and slice if desired. If apricots are not peeled, heat in boiling water for 1/2 minute to keep skins from toughening during freezing.

The rice wine adds delicate sweetness to the apricots which are poached with star anise, cinnamon and cloves for an aromatic finish.

Rehydration: Dried apricots can be quite dry and chewy, and soaking them in water helps rehydrate the fruit, making it softer and more palatable. Digestibility: Soaking dried fruits can make them easier to digest. The soaking process can break down some of the fibers and make the nutrients more accessible.

In addition, drying the apricots intensifies their sweetness and flavour and both of these qualities will be different if fresh apricots are used. So we would suggest using dried apricots for the cake and using fresh apricots in a tart or crumble - you could use the crumble topping from Nigella's Jumbleberry Crumble.

Apricot Powdery Mildew

Powdery mildew is not normally a problem on apricots, but may occassionally cause fruit russeting. Primary inoculum is thought to originate mainly from nearby peaches and infected roses. There are several fungicides registered for control of powdery mildew on apricot.

Description of Dried Apricots, Khumani

Dried apricot is fruit that has been dried, either naturally or through use of a machine, such as a dehydrator. Dried apricots are pitted that have had a large percentage of the moisture removed. They're usually treated with sulfur dioxide to preserve their color.

Why are Turkish apricots so good? ›

Turkish apricots have low calories and fats. 1.4 ounces of dried apricots contain only six percent of one's daily calorie allowance, hence they will not contribute to weight gain. Turkish apricots are also a good source of iron, calcium, protein, fiber, potassium, and magnesium.

It's best to enjoy apricots whole and unpeeled, as the skin boasts large amounts of fiber and nutrients. Be sure to discard the stone, as it's inedible. calories and fat while also an excellent source of vitamins A and C.

Apricots are in season from May through July, although sales and prices of apricots remain fairly consistent throughout the year, giving you the flexibility to enjoy them whenever your taste buds crave a touch of sunshine.

WATER BATH CAN

Apricots, Nectarines, Peaches, Pears: Wash, peel if desired. Peaches peel best when first dipped in boiling water, then cold water. Halve fruits, remove pits or cores. Slice if desired.

Shelf Life: Fresh apricots are delicate, with a shelf life of 3-5 days in the refrigerator. However, proper storage techniques can extend their lifespan (more on that later!). Selecting Sweet Perfection: Look for firm, unblemished apricots with a vibrant orange color.

When properly stored, frozen apricots last up to 12 months in the freezer. However, to enjoy optimal taste, I like to use them before 3-6 months have passed.

Apricot kernels are safe to consume when they are processed properly to remove harmful substances, such as by soaking, boiling, or deskinning. The way Chinese soups and desserts are typically prepared removes more than 90% of the latent cyanide in apricot kernels, allowing them to be consumed safely.