Easy Pear Crumble Recipe With Oats Topping – A quick gluten free way to enjoy overripe pears – with the video tutorial for the 6 ingredient comfort dessert.
Easy Pear Crumble Recipe
This easy pear crumble recipe has a tasty topping of golden oats and cinnamon – the perfect Winter Comfort dessert.
Best of all the recipe has only 5 simple ingredients – all of which you probably have in your kitchen right now to be able to make the easy dessert.
Ingredients For Pear Crumble With Oats
These are the 6 ingredients you’ll need to make the comfort dessert:
Pears – I found the whole pack of pears used in the recipe reduced to 25 cents because they were past their best and a bit soft. They turned out perfectly when baked into the dessert.
Butter – I’ve suggested unsalted butter but you can feel free to use salted butter or a dairy free butter alternative if you’d like the crumble to be dairy free or vegan friendly.
Oats – ideally use rolled oats in the dessert, although I have also successfully made it with finer porridge oats too.
If you want the dessert to be completely gluten free then be sure to use gluten free oats.
Ground Cinnamon – my spice of choice in this perfect dessert.
Coconut Sugar – you can feel free to swap the coconut sugar for brown sugar, raw sugar or any sugar or sweeteners you like
Maple Syrup – for a second element of sweet indulgence, I like to mix maple syrup through the crumble batter.
Here are ideas for more ingredients that you include in your crumble:
- Add in chopped or flaked almonds/walnuts/pecans
- Mix through sunflower seeds, pumpkin seeds, chia seeds or sesame seeds
- Stir through lemon, lime or orange juice or zest
- Add in chopped apples or berries for a mixed fruit crumble
- Swap the maple syrup for honey
- Add in 1/2 teaspoon of vanilla or a pinch of salt to enhance the flavor
- Add in nutmeg, mixed spice or ginger for a spiced crumble
You can enjoy a portion of the easy pear crumble on it’s own or top with pouring cream, whipped cream or ice cream for a wonderfully indulgent dessert.
Easy Pear Crumble Recipe
- 500g/1.1lb Pears
- 50g/1.76 oz Unsalted Butter
- 1 Cup Rolled Oats
- 1/2 teaspoon Ground Cinnamon
- 1/4 Cup Coconut Sugar
- 1/4 Cup Maple Syrup
- Preheat the oven to 180C/350F, get out a square baking dish and be sure to grease it well.
- Peel and chop the pears into bite sized pieces and place into the prepared baking dish so that they are ready and waitinfg for the topping.
- Melt the butter and set aside to cool while you prepare the rest of the oaty crumble topping.
- In a bowl combine together the oats, cinnamon and sugar until well mixed.
- Pour the maple syrup and melted butter over the oat mixture and stir until fully incorporated.
- Place the oat crumble topping on top of the pears, patting it down to cover the dish to each corner with topping.
- Move the crumble to the preheated oven and bake for 25 to 30 minutes or until golden and cooked through.
- Serve as is or with ice cream, whipped cream or pouring cream.
Recipe Video Tutorial
Here’s the video where you can watch the easy ripe pear dessert being prepared, step by step. Hit play below or click here to watch on YouTube.
More Easy Gluten Free Baking Recipes
Best Basque Burnt Cheesecake
Easy Almond Cake Recipe
Gluten Free Blondies Recipe
Parsnip Bread Recipe
Yield: 4
Easy Pear Crumble Recipe With Oats Topping – A gluten free way to enjoy overripe pears – with the video tutorial for the 6 ingredient comfort dessert.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Ingredients
- 500g/1.1lb Pears
- 50g/1.76 oz Unsalted Butter
- 1 Cup Rolled Oats
- 1/2 teaspoon Ground Cinnamon
- 1/4 Cup Coconut Sugar
- 1/4 Cup Maple Syrup
Instructions
- Preheat the oven to 180C/350F, get out a square baking dish and be sure to grease it well.
- Peel and chop the pears into bite sized pieces and place into the prepared baking dish so that they are ready and waitinfg for the topping.
- Melt the butter and set aside to cool while you prepare the rest of the oaty crumble topping.
- In a bowl combine together the oats, cinnamon and sugar until well mixed.
- Pour the maple syrup and melted butter over the oat mixture and stir until fully incorporated.
- Place the oat crumble topping on top of the pears, patting it down to cover the dish to each corner with topping.
- Move the crumble to the preheated oven and bake for 25 to 30 minutes or until golden and cooked through.
- Serve as is or with ice cream, whipped cream or pouring cream.
Nutrition Information:
Amount Per Serving:Calories: 145
Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.
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