Gordon Ramsay Tomato Soup Recipe - TheFoodXP (2024)

Written By Samah / Published on September 13, 2021 / Last updated on February 6, 2024

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If you are going to make tomato soup at home, why not make a recipe that is chef-approved by Gordon Ramsay. Gordon Ramsay’s tomato soup is thick and creamy yet the recipe is quite simple. It is made with roasted plum tomatoes with an added flavor of onion, herbs, stock, and a little sugar.

Gordon Ramsay Tomato Soup Recipe - TheFoodXP (1)

Tomato soup is the quintessential soup and is actually a very versatile one. It is the perfect partner in crime to grilled cheese sandwiches. If you add crispy, crunchy croutons to it, it becomes heavenly. It becomes irresistible when paired with a glass of red wine, especially Chianti. So, if you want to feel a little bougie, I suggest you make a bowl of this soup.

Mix onions, tomatoes, and garlic in a mixing bowl to make Gordon Ramsay’s tomato soup. Season it with salt and pepper and drizzle some olive oil over them. Lay this mixture on a baking tray and top with thyme, basil, and sugar. Then, put the mixture in a blender and some stock and pulse until smooth. Pour in a bowl and serve.

This is not the complete recipe but a shorter version of it. Find answers to all your queries (about the recipe of course) below.But first, check out some other recipes from the Chef’s delight.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Potato Salad
  • Gordon Ramsay Chili Con Carne
  • Gordon Ramsay Chimichurri
  • Gordon Ramsay Prawn Salad
  • Gordon Ramsay Sticky Toffee Pudding
  • Gordon Ramsay Holiday Stuffing
  • Gordon Ramsay Toad In The Hole
  • Gordon Ramsay Beetroot Cured Salmon
  • Gordon Ramsay Lamb Shanks
  • Gordon Ramsay Bread And Butter Pudding
Gordon Ramsay Tomato Soup Recipe - TheFoodXP (2)

What Equipment Will You Need To Make Gordon Ramsay Tomato Soup?

  • Bowl – Use a serving bowl to serve the soup.
  • Saucepan – Use a saucepan to cook the tomatoes along with the onions.
  • Spatula – Use a spatula to stir and combine the ingredients for the soup.
  • Masher – Use a masher to mash the tomatoes for the soup.
  • Blender – Use a blender to blend the tomato mixture to make creamy smooth tomato soup.

How Much Time Will You Need To Make Gordon Ramsay Tomato Soup?

Preparation TimeCooking TimeTotal Time
20 Minutes40 Minutes1 Hour

What Ingredients Will You Need To Make Gordon Ramsay Tomato Soup?

  • Tomatoes – Tomatoes are the main ingredient in this soup. Use about ten Plum tomatoes for this soup.
  • Onion – Thinly slice a white onion and sauté it in the pan. Onion adds a mildly sweet flavor to the soup. You can buy fresh onions from Amazon.
  • Garlic Add two cloves of garlic to the onions to add a basic seasoning flavor to the soup. You can buy fresh Garlic from Amazon.
  • Thyme – Thyme adds a fresh herbal flavor to the soup. Use two fresh thyme sprigs for this recipe that you can buy from Amazon.
  • Basil Basil adds herbal flavors to the soup. You need to add two bunches of basil for this soup. Buy fresh basil from Amazon.
  • Vegetable Stock – Vegetable stock gives body to the soup and adds depth to the flavors. It also improves the texture of the soup. You can buy it from Amazon.
  • Olive Oil – You need to cook the tomatoes and onions for the soup. So, you need to use about four tablespoons of olive oil that you can have from Amazon.
  • Sugar Sugar adds sweetness to the soup and balances all the bitter-spicy flavors in the soup. You need to add a tablespoon of sugar that is available on Amazon to the tomato mixture for the soup.
  • Cayenne Pepper – Add about two teaspoons of cayenne pepper to add some heat to the soup. It is easily available on Amazon.
  • Balsamic Vinegar – Balsamic vinegar adds a slightly tart flavor to the soup and cooks the tomatoes comparatively faster. You can buy it from Amazon.
  • Salt – Add salt as per your taste. Get table salt from Amazon.
  • Ground Black Pepper – Season the soup by adding black pepper to your taste that you can have from Amazon.
  • Cooking Cream – Garnish the soup by adding a spoonful of cooking cream on top.
  • Cherry Tomatoes – Garnish the soup with sliced cherry tomatoes on top.
  • Basil Leaves – You can top the soup by adding fresh basil leaves.
Gordon Ramsay Tomato Soup Recipe - TheFoodXP (3)

Steps To Make Gordon Ramsay Tomato Soup

1. Sautéing

Saute onions with garlic slices in a saucepan and add salt, pepper, and paprika. Cook them for a few minutes. Now, slice each tomato into two halves and place each half, upside down, in the pan. Add balsamic vinegar, sugar, thyme, and basil to the pan. Cook for 5 minutes. Roast the tomato mixture for about 15 to 20 minutes.

2. Blend Together

Add vegetable stock to it. Bring it to a boil and reduce the heat. Let it simmer for few minutes and mash the tomatoes using a masher. Now, using a blender to blend the mixture until desired consistency is achieved. Now, serve this soup with cooking cream on top.

Nutritional Information

Calories30 kcal
Carbohydrates7 g
Protein0.8 g
Fat0.3 g
Sodium190 mg
Dietary Fiber0.6 g
Sugar0.4 g

How Will Gordon Ramsay Tomato Soup Look and Taste?

Gordon Ramsay’s tomato soup is creamy smooth and is filled with the flavors of tomatoes, onions, balsamic vinegar, and spices like pepper, cayenne, and salt. Sugar adds sweet taste to the soup and balances the excess spiciness in the soup. Herbs added to the soup like thyme and basil give a nice earthy lift to this soup.

Recipe Card

Gordon Ramsay Tomato Soup Recipe

Gordon Ramsay's tomato soup recipe makes for a thick and creamy bowl of soup. It is made with plum tomatoes, onion, herbs, stock, seasoning, and a hint of sugar. Loaded with rich and nutritious elements the soup satiates your cravings and fills up your stomach.

4.34 from 6 votes

Print Recipe Pin Recipe Save

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Chef’s Delight

Cuisine American

Servings 4

Calories 30 kcal

Equipment

Ingredients

  • 10 Plum Tomatoes (halved)
  • 1 White Onion (thinly sliced)
  • 2 cloves Garlic
  • 2 sprigs Fresh Thyme
  • 2 bunches Basil
  • 1 quart Vegetable Stock
  • 4 tablespoon Olive Oil
  • 1 tablespoon Sugar
  • 2 teaspoon Paprika/ Cayenne Pepper
  • 30 ml Balsamic Vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 150 ml Cooking Cream
  • 4 cluster Cherry Tomatoes
  • ½ cup Basil Leaves

Instructions

  • In a saucepan, sauté sliced onions, garlic for a while. Add some salt, pepper and paprika to it.

  • Place sliced tomatoes upside down on the same saucepan to get a good char. Add sugar, balsamic vinegar, fresh thyme and basil in the saucepan. Let it cook for around 5 minutes

  • Let it cook for around 5 minutes.

  • Add some vegetable stock to it and mash with the help of a spoon.

  • Now, blend this mixture with a hand blender to get the desired consistency.

  • Top it off with cooking cream for some added flavor.

  • Your tomato soup is ready to gobble.

Video

Gordon Ramsay Tomato Soup Recipe - TheFoodXP (12)

Nutrition

Serving: 100g | Calories: 30kcal | Carbohydrates: 7g | Protein: 0.8g | Fat: 0.3g | Sodium: 190mg | Fiber: 0.6g | Sugar: 0.4g

Keyword Gordon Ramsay, Gordon Ramsay Tomato Soup

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

How do you make tomato soup taste better?

For making a better tomato soup, all you need to do is add fresh herbs and spices. Moreover, follow the right steps and the thick, creamy, and delicious soup will be ready.

What goes well in tomato soup?

Tomato soup is well paired with pretzels, croutons, tortilla, strips, avocado, sour cream, and much more.

How do you make tomato soup thicker?

To thicken the consistency of the soup, add cream or roux. This will result in better and thick consistency.

Do I need to peel tomatoes for soup?

Yes, for preparing the tomato soup, you should peel off the tomatoes.

Did you like this soup? Tell me in the comments. Check out our other recipes as well.

Gordon Ramsay Tomato Soup Recipe - TheFoodXP (2024)

FAQs

Why do you add baking soda to homemade tomato soup? ›

A small pinch of baking soda will tame any unwanted acidity in the soup.

How much baking soda to neutralize tomato soup? ›

- Adding baking soda to tomato soup and tomato sauces helps balance the acidity of the tomatoes. Tomato flavors really shine, and your sauce or soup will not curdle if you add milk. - Adding ¼ teaspoon of baking soda to 1 cup of tomato sauce or soup will make flavors sparkle and become less acidic.

Why does my tomato soup taste watery? ›

Sometimes soup just needs to simmer longer to reach the perfect consistency. Check to see if the vegetables are tender, and then taste the broth. If the soup tastes a bit watery, give it more time.

Why add tomato paste to tomato soup? ›

Tomato paste has a concentrated tomato flavor and earthy sweetness that other tomato products (and even fresh tomatoes) cannot beat. You'll only need a few tablespoons of the stuff to pump up the flavor of tomato soup, so dose out the rest of the can and freeze for future use.

What does adding sugar to tomato soup do? ›

A small amount of sugar can help round out the flavor, while too much can make it overly sweet and potentially ruin the dish. Adding sugar may also reduce the acidity in a soup, making it taste less acidic. What makes tomato soup taste good?

What can I put in tomato soup to make it better? ›

10 Simple Ingredients to Add to Tomato Soup
  1. 1) Fresh Rosemary. Kicking off the list is the simplest way to jazz up your tomato soup – fresh herbs. ...
  2. 2) Sauteed Onions. ...
  3. 3) Crispy Bacon. ...
  4. 4) Cream. ...
  5. 5) Chutney. ...
  6. 6) Melted Cheese. ...
  7. 7) Tinned Anchovies. ...
  8. 8) Toasted Pine Nuts.
Mar 21, 2022

How do you fix too much baking soda in tomato soup? ›

In this recipe I use 1/4 tsp of baking soda for 3 1/2 cups of tomatoes. In this quantity, the baking soda is totally undetectable. Don't be tempted to use more, however, or you'll be left with a soapy, odd-tasting soup. If you've accidentally added too much, you can simply add more tomatoes.

What takes the acidity out of tomato soup? ›

When you add baking soda to tomato soup (or sauce, or chili), it neutralizes the acid in the tomatoes. Not only will this make the tomatoes taste less acidic (good news if your tomatoes turned out more sour than you expected), but it also means that you can now add milk to your soup without risking curdling it.

Do you add baking soda or powder to tomato soup? ›

Baking soda will work too, but may add a bitter taste if you use too much. So if you must use it, start with ⅛ tsp or a pinch of it in a very small amount of water to dissolve. Stir it in well then taste it. Add another pinch if it's still too acidic for you.

Why doesn't my tomato soup taste good? ›

If your tomatoes are not ripe or lacking in flavor, it can result in a less vibrant soup. Store-bought brands may use tomatoes processed at their peak ripeness. Seasoning: Homemade soups often require proper seasoning with salt, pepper, and other.

How to add more tomato flavor to tomato soup? ›

For the most intense tomato flavor, include a couple tablespoons of tomato paste. To get the most out of it, add it to the pan when aromatics like onion and garlic are softened, but before adding the tomatoes. Let the paste cook, stirring frequently, for a few minutes, or until it starts to darken in color.

Why does my homemade tomato soup taste bitter? ›

Leaf states that this can be due to burning the sauce in the pot or simply dealing with a batch of produce that are overly acidic or metallic from canning or cooking. This can also come from under-ripe or low-quality tomatoes, as well as stirring in a hefty amount of tomato paste, per Boss The Kitchen.

Is tomato soup better with Milk or water? ›

The standard direction for a can of condensed Tomato Soup is to put the condensed soup in a saucepan, fill the can with water, add the water to the pan, stir, and heat just to the point of simmer. BUT. It's MUCH better with Milk, which makes it a creamy tomato soup, a bit more like a tomato bisque.

Can you doctor up canned tomato soup? ›

Here are 12 creative add-ins to doctor up a classic. Add a can of diced tomatoes, a bit of cream, and torn fresh basil leaves. Swirl some red wine vinegar into the soup and serve with a stack of mozzarella and fresh basil leaves on a toasted baguette.

How do you thicken tomato soup? ›

If your tomato soup is too thin, try adding cubed sweet potatoes, butternut squash, or other veggies to absorb some of the excess liquid. Alternatively, you can add quinoa or lentils, which will absorb water as they cook in the soup, thickening it naturally.

What does baking soda do to soup? ›

The ingredient helps vegetables break down, creating the smoothest possible texture.

What does baking soda do to tomato sauce? ›

Great tomato flavor is all about balancing acidity and sweetness. Too much of either can leave you with asauce that tastes one-dimensional. Many sources recommend adding a pinch of baking soda to a sauce that's overly tart, which raises the pH and makes it less acidic. We've always preferred adding a bit of sugar.

Does baking soda make tomatoes taste better? ›

Gardeners will want to keep a little baking soda on hand when they're putting in their tomato plants in spring because sprinkling some of this ingredient into the soil can prevent certain kinds of produce from tasting dull and gives your tomatoes a boost of sweetness come harvest time.

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