Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Table of Contents
16 Chicken And Potato Recipes We Can't Get Enough Of Bourbon Is The Unexpected Drink You Should Pair With Meaty Lasagna Swap Italian Dressing With Balsamic Vinegar For A Richer Pasta Salad What Is A Salt Pig And Why Should You Use It Instead Of A Shaker? How Julia Child Continues To Influence Bobby Flay In His New French Brasserie - Exclusive 17 Sandwich Hacks That'll Make Lunch Time Easier Why You Should Soak Brown Rice How To Simplify Peanut Sauce Down To 3 Ingredients This Is Who Really Makes Costco's Kirkland Brand Wine A Drizzle Of Truffle Oil Will Take Your Oven-Baked Fries Up A Notch 14 Fruits You Need To Be Roasting Does A 50-Cent Starbucks Drink Exist? Here's Why It Pays To Always Baste Your Steak With Butter Starbucks Officially Drops New Lavender Drinks For Spring 2024 Review: Starbucks' Seasonal Iced Drinks Spring Forward With Bold Lavender Flavor The Absolute Best Type Of Chocolate To Use For Ganache Is There A Difference Between Shepherd's Pie And Cottage Pie? How Long You Can Store Open Cool Whip In The Fridge And Freezer Why You Should Avoid Water Glassing Eggs For Long-Term Storage Fly By Jing And Fishwife Release A New Limited Sweet And Spicy Canned Salmon Radhi Devlukia's Secret To Cooking Plant-Based Versions Of Conventional Meat Dishes - Exclusive Oranges Are The Key To Packing A Bright Punch In Your Next Carrot Cake How Brandy Plays A Role In Fortifying Madeira Wine Cornstarch Is The Secret Ingredient To Make French Toast Without Eggs Dolly Parton's New Cookbook Will Hit Shelves This September 15 Menu Items From Starbucks South Korea We Wish We Had In The US Soak Toothpicks In Bourbon For An After Dinner Buzz The One Costco Location That Sells The Rarest Wines Oscar Mayer Introduces Its First Plant-Based Hot Dogs And Sausages

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Give Grits A Splash Of Worcestershire Sauce To Round Out The Flavor
16 Chicken And Potato Recipes We Can't Get Enough Of Bourbon Is The Unexpected Drink You Should Pair With Meaty Lasagna

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  • Main Ingredients /Julia Duda

    16 Chicken And Potato Recipes We Can't Get Enough Of

    From pot pie to jambalaya, our best chicken and potato recipes will ensure that dinner is on the table without the hassle of making several recipes for a meal.

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  • Drink /Julia Holland

    Bourbon Is The Unexpected Drink You Should Pair With Meaty Lasagna

    Bourbon might not be the first alcoholic beverage you reach for when you need a pairing for a classic Italian dinner, but it's the perfect match for lasagna.

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  • Cook /Julia Holland

    Swap Italian Dressing With Balsamic Vinegar For A Richer Pasta Salad

    The right dressing can really make or break the success of a pasta salad. To guarantee sterling results every time, reach for a bottle of balsamic vinegar.

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  • Cook /Wendy Leigh

    What Is A Salt Pig And Why Should You Use It Instead Of A Shaker?

    The term salt pig might give you pause, but this countertop salt vessel isn't as odd as the name makes it sounds, and you might want to add one to your kitchen.

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  • Culture /John Tolley

    How Julia Child Continues To Influence Bobby Flay In His New French Brasserie - Exclusive

    Bobby Flay opened his foray into French cuisine, Brasserie B in Las Vegas, as an ode to the food of Paris. And Julia Child's influence can be seen on the menu.

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  • Cook /Luna Regina

    Why You Should Soak Brown Rice

    Brown rice boasts a unique texture and nutritional profile compared to its white counterpart. Soaking your brown rice, in turn, plays up to these factors.

    Read More

  • Cook /Kat Lieu

    How To Simplify Peanut Sauce Down To 3 Ingredients

    Making peanut sauce is tricky. You have to optimize flavor while ensuring the perfect texture. Luckily, you really just need three core ingredients to do it.

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  • Drink /Claire Redden

    This Is Who Really Makes Costco's Kirkland Brand Wine

    Due to the superstore's longtime relationships with winemakers and importers around the globe, Costco has been able to secure some pretty cut-rate contracts.

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  • Cook /Austin Havens-Bowen

    A Drizzle Of Truffle Oil Will Take Your Oven-Baked Fries Up A Notch

    Truffle fries might seem fancy, but that doesn't mean you can only get them in upscale eateries. All you need is a drizzle of truffle oil to elevate fries.

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  • Cook /Fred Decker

    14 Fruits You Need To Be Roasting

    Some fruits are better suited to roasting than others, but here are some that are can't-miss options, like avocados, strawberries, and even watermelon.

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  • Drink /Claire Redden

    Does A 50-Cent Starbucks Drink Exist?

    According to TikTok, it's possible to order a Starbucks drink that only costs 50 cents. But Tasting Table put it to the test and found some interesting results.

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  • Cook /Matthew Spina

    Here's Why It Pays To Always Baste Your Steak With Butter

    Butter basting is wonderful for both the flavor and texture of your steak, and it delivers those results with the simplest of techniques.

    Read More

  • News /Matthew Spina

    Starbucks Officially Drops New Lavender Drinks For Spring 2024

    For Spring, Starbucks is rolling out two new drinks making use of a new flavor for the brand: lavender. Simultaneously, the brand is releasing new tumblers.

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  • Reviews /Brendan McGinley

    Review: Starbucks' Seasonal Iced Drinks Spring Forward With Bold Lavender Flavor

    Starbucks has released its 2024 spring menu, and Tasting Table was one of the first to try it. Read our review of the new lavender-based beverages.

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  • Cook /Wendy Leigh

    The Absolute Best Type Of Chocolate To Use For Ganache

    Creating a perfectly decorated cake with a beautiful chocolate ganache takes more than just artistic skill; you need to use the right chocolate!

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  • Cook /Austin Havens-Bowen

    Is There A Difference Between Shepherd's Pie And Cottage Pie?

    At first glance, shepherd's pie and cottage pie might seem identical. But there are actually a few key differences between these two traditional hearty dishes.

    Read More

  • Cook /Brian Udall

    How Long You Can Store Open Cool Whip In The Fridge And Freezer

    The main thing to keep in mind when storing Cool Whip is maintaining the texture. While the flavor is good, we all know we're here for that velvety mouthfeel.

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  • Cook /Javaria Akbar

    Why You Should Avoid Water Glassing Eggs For Long-Term Storage

    There can be a lot of benefit to looking to the past for historic ways of doing things in the kitchen, but water glass egg storage should be avoided.

    Read More

  • News /Kat Lieu

    Fly By Jing And Fishwife Release A New Limited Sweet And Spicy Canned Salmon

    Chinese food brand Fly By Jing and seafood connoisseurs Fishwife have collaborated once again, this time pairing canned salmon with sweet-and-spicy Zhong sauce!

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  • Cook /Brandon Rich

    Radhi Devlukia's Secret To Cooking Plant-Based Versions Of Conventional Meat Dishes - Exclusive

    Radhi Devlukia's cookbook, 'Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly,' features a lifetime of advice on plant-based cooking.

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  • Cook /Kat Lieu

    Oranges Are The Key To Packing A Bright Punch In Your Next Carrot Cake

    When you're making your next homemade carrot cake, there's another orange ingredient that deserves inclusion alongside the titular vegetable.

    Read More

  • Drink /Brian Udall

    How Brandy Plays A Role In Fortifying Madeira Wine

    Sweet, spicy, and potent, fortified Madeira wine is considered a delicacy. And the secret to its great strength and flavor? The classic grape spirit brandy.

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  • Cook /Claire Redden

    Cornstarch Is The Secret Ingredient To Make French Toast Without Eggs

    The breakfast staple has long been made the same way. But you can make your French toast without the eggs, just as long as you have cornstarch on hand.

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  • Culture /Brian Udall

    Dolly Parton's New Cookbook Will Hit Shelves This September

    The one and only Dolly Parton is making waves in the culinary world with the release of the "Good Lookin' Cookin'" cookbook created alongside her sister.

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  • Drink /Dani Zoeller

    15 Menu Items From Starbucks South Korea We Wish We Had In The US

    After exploring Starbucks South Korea's exclusive offerings, you might just find yourself eager to book a trip for one expensive coffee run.

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  • Drink /Autumn Swiers

    Soak Toothpicks In Bourbon For An After Dinner Buzz

    Soaking porous wooden toothpicks in bourbon imbues them with a robust, mature flavor. Although it sounds like a luxury, you can create your own version at home.

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  • Drink /John Tolley

    The One Costco Location That Sells The Rarest Wines

    If you can imagine paying nearly $35,000 for a mere six bottles of wine, then Costco has a deal waiting just for you, but there's only one place to get them.

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  • Culture /Elizabeth Okosun

    Oscar Mayer Introduces Its First Plant-Based Hot Dogs And Sausages

    Oscar Mayer is releasing three new plant-based hot dogs and sausages through its joint partnership with Kraft Heinz Not - just in time for grilling season!

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